Vermicelli recipe

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semiya upma recipe | vermicelli upma recipe | vermicelli recipe


full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 Google plus one – 🤍 Linkedin - 🤍 Instagram - 🤍 Tumblr - 🤍 Twitter - 🤍 Music: 🤍 semiya upma recipe | vermicelli upma recipe | vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to other variation like pulav, khichdi and bath recipes. semiya upma recipe | vermicelli upma recipe | vermicelli recipe with step by step photo and video recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe and can be prepared with choice of veggies.

Kids Lunch box Recipes - Semiya Pulao / Vermicelli Sevai Pulav CookingShooking Video


Today, let's make Semiya Pulao aka Vermicelli Pulav, this recipe is a great one for lunch box as kids love noodles and similar things to that! Do Subscribe to CookingShooking - 🤍 Kids Lunch Box Recipes Indian - Sevai Pulao Vermicelli - 1 cup Oil - 1 tsp + 1 tbsp Mustard - 1 tsp Ginger - ½ inch Curry Leaf - 5-10 leafs Green Chilli - 1 chopped fine Onion - 1 chopped Salt - to taste Chilli Powder - ½ tsp Haldi Powder - ¼ tsp Peanuts - few roasted Beans - 2-3 chopped Carrot - 1 medium Water - 1/2 cup + 2 cups Sugar - ½ tsp Coriander Leaf - 1 tbsp chopped Lemon Juice - ½ to 1 tsp Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good) Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍

Chinese Stir Fry Vermicelli with Vegetables 素炒粉丝


#Vermicelli #StirFriedNoodles #vegan #vegetarian #ChineseFood #素炒粉丝 #素食 How to make Chinese Stir Fry Vermicelli with Vegetables 素炒粉丝 Visit 🤍 for recipes Hi everyone, this is very simple and light stir fry. Hope you enjoy it! Please visit my website for all the recipes. Regards, Ling Ingredients: 1 pack vermicelli (Cellophane noodles), 2 oz 2 cups of cabbage, cut into strips 1 carrot, cut into strips 2 cloves garlic, minced 1 teaspoon minced ginger 1 green onions, chopped thinly 1 tablespoon canola or vegetable oil Light soy sauce Salt Pans Circulon 12-Inch Stir Fry Pan 🤍 Circulon Elite 14-Inch Stir Fry 🤍 Circulon 10-Inch and 12-Inch Skillets 🤍 Anolon Nonstick 3-1/2-Quart Saucepan 🤍 Aroma Digital Rice Cooker 🤍 Cameras Canon EOS Canon EOS 70D 🤍 Canon EOS Canon T3i 🤍

Thai Stir-fried Glass Noodles - Marion's Kitchen


Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass noodles for stir-frying as well as techniques for wok cooking. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

How to fry the best Singapore noodles (rice vermicelli)


This video shows you how to prepare the Singapore noodles, the way just like the locals in Singapore. = NOTE: THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH. NOTA: ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL. REMARQUE: CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL. NOTA: ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL. ملحوظة: يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسبانية. 注意: 该视频具有英语,阿拉伯语,汉语,法语,葡萄牙语和西班牙语的字幕。 該視頻具有英語,阿拉伯語,漢語,法語,葡萄牙語和西班牙語的字幕。 = Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. Singapore is famous for food. According to the Michelin Guide Singapore, there are a total of 38 starred restaurants in the small island city which is only 739 km square. If you are squeamish about street food, you may be surprised that one of the hawkers has received one star according to the Michelin Guide 2017. So let's dive in and take a look at how the Singapore noodles is prepared. = You can get the full recipe and more information at: 🤍 RECIPE: Ingredients A 3 tbsp oil 2 eggs 200 g rice vermicelli Ingredients B 1 tbsp chopped garlic 1 medium size onion Ingredients C 80 g chicken breast meat, cut into julienne 50 g medium size shrimps, deveined, wash with salt and drained 1 tablespoons dry shrimps, soak for 30 minutes and drained 40 g cabbage, cut into julienne 20 g carrot, cut into julienne 50 g bean sprout 10 g chopped scallions Ingredients D (seasoning) 3 tbsp tomato ketchup 1 tbsp chili sauce 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1/4 tsp sesame oil 1/8 tsp ground white pepper Instructions: Preparation: - Bring a pot of water to boil. Blanch the rice vermicelli until soft, which will take about one minute. - Remove the vermicelli, place it in a pot of cold water. Let it cools down to room temperature. Drain away the water with a wire mesh strainer or colander. Set aside. - Deveined the shrimps, marinate with a half teaspoon of salt for five minutes, wash in running water until the water runs clear. - Soak the dry shrimps in hot water for 30 minutes. Drained. - Cut cabbage and carrot into julienne - Cut the chicken breast meat into thin slices. Mix with a half teaspoon of cornflour, 1 teaspoon of light soy sauce and one teaspoon of vegetable oil. Marinate for ten minutes. Stir-fry: - Heat up 2 tablespoons of vegetable oil in the wok. Saute the chopped onions and garlic. - Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked. - Add the cabbage and carrot and stir-fry for another minute. Push all the ingredients to the side of the wok. - Add 1 tablespoon of vegetable oil and scramble two beaten eggs until nearly cooked. Push back the ingredients to the bottom of the wok and mix with the eggs. - Add the vermicelli, 2/3 of the bean sprouts and the seasonings (ingredients D). Mix well with the vermicelli. Turn to high heat and stir-fry until aromatic. - Turn off the heat. Add the remaining bean sprouts and mix well. Top with chopped scallion and serve. - Website: 🤍 🤍 🤍 🤍 🤍

Vermicelli Upma Recipe | सेवई उपमा | Chef Sanjyot Keer


Full recipe for Vermicelli upma Prep time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients: • Vermicelli 1 cup • Oil 2 tbsp • Cumin seeds (jeera) 1 tsp • Mustard seeds 1 tsp • Whole dry red chilli 2-3 nos. (broken) • Green chillies 1-2 nos. (chopped) • Curry leaves 7-8 nos. • Peanuts 1/4th cup (crushed) • Carrot 1.2 cup (grated) • Sweet corn ½ cup • French beans ½ cup • Capsicum ½ cup • Turmeric ½ tsp • Red chilli powder 1 tsp • Ketchup 2 tsp • Red chilli flakes 1 tsp • Salt to taste • Lemon juice 1 tsp • Water 2 cups • Fresh coriander 1 tbsp (chopped) Methods: • Dry roast the vermicelli until it turns light brown. • Heat oil in a wok add Cumin seeds, Mustard seeds, Whole dry red chilli, Green chillies and curry leaves, sauté them for 1-2 minutes. • Add crushed peanuts and veggies, sauté them on medium flame for 2-3 minutes. • Add the powdered spices, ketchup and chilli flakes, sauté for 1-2 minutes. • Add the roasted vermicelli, salt and lemon juice, stir and cook for a minute. • Add water and mix well, cover and cook on low flame for 7-8 minutes. Stir in between and cook till the water is been absorbed by the vermicelli. • Add freshly chopped coriander leaves and serve hot. Join us on: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow Chef Sanjyot Keer Here: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

ऐसे सेवई बना कर खाएंगे तो नूडल्स और मैग्गी भी खाना भूल जाएंगे, seviyan upma, vermicelli upma recipe


seviyan upma,vermicelli upma,upma recipe in hindi,kheer,upma,dosa,idli,sevai upma,semiya upma,semiya kheer,poha,breakfast recipe in hindi,lunch box recipe,sevai upma,vermicelli pulao recipe,namkeen sevai,pulao,sevai pulao recipe,breakfast,bread pizza,dhokla recipe,sevai upma recipe in hindi,healthy breakfast recipe,kids lunchbox recipe, Namkeen Sewai | Vermicelli Upma | Vermicelli Pulav | Vegetable Vermicelli Pulav Recipe | नमकीन सेवई. | नमकीन सेवई कैसे बनाए | Indian Breakfast Recipe | नमकीन सेवई बनाने की विधि

BETTER THAN TAKEOUT - Singapore Noodles Recipe


🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation hub between Europe and Southeast Asia, lots of cuisines from all over the world started creating sparks in this little island. With influence from the Indian spices, this stir-fried curry rice noodle dish found its way and spread globally. Singapore noodle is a very interesting dish that shows how multicultural Cantonese cooking could be. The curry powder is pleasantly invasive because it works so well on these spindly rice noodles. 🥢 RECIPE Ingredients For the noodles and protein 200 grams of dried rice stick noodle (Amazon Link - 🤍 6 cups of boiling water to soak the noodles 70 grams of char siu thinly sliced 150 grams (5.3 oz) of shrimp A pinch of salt Some black pepper to taste (Amazon Link - 🤍 2 eggs Vegetables and aromatics 70 grams (2.5 oz) of multi-color bell pepper, cut into strips 42 grams (1.5 oz) of carrot, julienned 42 grams (1.5 oz) of onion, sliced thinly 42 grams (1.5 oz) of bean sprout 28 grams (1 oz) of garlic chive, cut into 1.5 inches long 2 cloves of garlic sliced thinly For the seasonings 1 tbsp of soy sauce (Amazon Link - 🤍 1 tbsp of fish sauce (Amazon Link - 🤍 2 tsp of oyster sauce (Amazon Link - 🤍 1 tsp of sugar 1-2 tsp of curry powder depending on your taste (Amazon Link - 🤍 1 tsp of turmeric powder (Amazon Link - 🤍 Instructions Bring 8 cups of water to a boil then turn off the heat. Soak the rice noodles for 2-8 minutes depending on the thickness. Mine was medium thick and it took about 5 minutes. Do not overcook the noodles, otherwise, they will turn mushy when you stir fry them. You can give it a bite to test it. The noodles should be a little bit chewy at the center. Remove the noodles from the water and spread them on a cooling rack. Let the rest of the heat helps to evaporate the excess moisture. This is the key to avoid clumpy and sticky noodles. Do not rinse the noodles with cold water as it will bring in too much moisture and make the noodles stick to the wok badly. SLice the Char sui thinly; Seasoned the shrimp with a pinch of salt and some black pepper to taste; Crack 2 eggs and beat them well until you don’t see any obvious egg white; Julienne the bell pepper, carrot, onion and cut the garlic chives into 1.5 inches long. Before we cooking, thoroughly mix all the sauce ingredients in a bowl. Turn the heat to high and heat your wok until smoking hot. Add a few tbsp of oil and swirl it around to create a nonstick layer. Pour in the egg and wait for it to set. Then break the egg into big pieces. Push the egg to the side so you have room to sear the shrimp. The wok is super hot, it only takes 20 seconds for the shrimp to turn pink. Push the shrimp to the side and toss the char siu for 10-15 seconds over high heat to reactivate the flavor. Take all the proteins out and set them aside. Add 1 more tbsp of oil to the same wok, along with the garlic, and carrot. Give them a quick stir then add the noodles. Fluff the noodles over high heat for a few minutes. Add the sauce, along with all the vegetables except for the garlic chives. Introduce the protein back into the wok. Quickly stir to make sure the flavor is well combined. Once you don’t see any white rice noodles, add the garlic chives and give it a final toss. Before serving, always give it a taste to adjust the flavor. As I mentioned before, different brands of curry powder, curry paste, even soy sauce may vary in sodium level. Videography / Editing by Austin Schargorodski - 🤍

Seviyan Kheer - With english subtitles | Vermicelli Dessert | Payasam | Vishakha's Kitchen


Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in milk and sugar nuts, cardamom are add to it. Serve hot or at room temperature or chilled. Enjoy eating :) For more easy and yummy recipes Subscribe to my YouTube Channel. * Thank you for watching :) Subscribe to my YouTube Channel Here 🤍 Don't Forget to Share, Like and Comment!!

Episode 172| Vermicelli Milk Pudding | Vermicelles du lait | Cuisine Mauritian|


A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft cream consistency. A popular dessert in Mauritius, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. It also known as vermicelle dilait.. S O C I A L M E D I A - TIKTOK: 🤍Cuisine Mauritian INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 BUSINESS ENQUIRY: Cuisinemauritian🤍 CAMERA AND STUDIO EQUIPMENT: Camera: 🤍 Big main Tripod: 🤍 Lighting: 🤍 Little tripod: 🤍 Backup camera: 🤍 Camera bag: 🤍

Sevai Upma Recipe | Vermicelli upma | Namkeen Sevai | Semiya upma | Sevai pulao | kabitaskitchen


This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma, Namkeen Sevai, Semiya upma, Sevai pulao, Vermicelli pulao, Semiya pulao etc. This Sevai Upma Recipe ( Vermicelli upma ) by kabitaskitchen details step by step process to make Vermicelli upma. This is easy recipe to make delicious Vegetables Vermicelli Upma (Sevai Upma ) . Vermicelli upma ( Sevai Upma ) is a healthy breakfast recipe and is suitable for kids lunchbox as well. Preparation time-30 minutes Serving-5 Ingredients: Vermicelli or sevai(roasted)-2 cups(200 gm approx.) Water-3 cup(750 ml) Use 1.5 cup of water for 1 cup of Vermicelli Onion(chopped)-2 (medium) Tomato(chopped)-2(medium) Green peas(fresh/frozen)-1/2 cup Green chilli(chopped)-2 Ginger garlic paste-1 tsp(optional) Curry leaves-10 to 12 Tomato ketchup-2 tbsp Cooking oil-4 tbsp Asafoetida(hing)-2 pinch Mustard seeds-1 tsp Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp Coriander powder-1/3 tsp Cumin powder-1/3 tsp Salt to taste Website- 🤍 Blog- 🤍 Twitter - 🤍 Instagram-🤍 Facebook - 🤍 Music by Kevin MacLeod; Parting of the way Source- 🤍 Licensed under Creative Commons: By Attribution 3.0

Easy Asian Stir Fry Vegetable VERMICELLI Noodle Recipe


This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp or any vegetable of your liking to this vermicelli noodle stir fry. It is a nice lunch, dinner, side dish or even night snack. Very good. Enjoy. #food #chinesefood #asianfood #recipe #vermicellinoodles #stirfry #tesscooks4u * OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe 🤍 How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking 🤍 How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe 🤍 Asian Recipes by Tess Cooks4u 🤍 * Easy Asian Stir Fry Vegetable VERMICELLI by Tess's Kitchen INGREDIENTS: 1/2 pound rehydrated vermicelli rice noodle 1 cup julienne carrot 1 cup julienne scallion 1 cup julienne bok choy or cabbage 1 egg 2 tbsp oyster sauce 2 tbsp soy sauce 1 tsp minced garlic 1/2 tsp minced ginger In a high heat wok add 2 tbsp oil then your carrots and onion. Stir fry for 1-2 minutes. Then add your bok choy, garlic and ginger and stir fry for an additional 2 minutes. Add the vermicelli, soy sauce and oyster sauce. Stir until well combined. An easy way is to use two forks and toss until the vegetables are well combined with the vermicelli. Serve as a side dish, lunch, dinner or even a night snack. You can add the vegetables of your choice or even some chicken, shrimp or tofu. Enjoy. * AFFILIATE LINKS: Products I am using or associated in this video. I have an electric stove so I use a Carbon Steel Flat Bottom Wok 🤍 VonShef Bamboo Steamer 🤍 These Wok Spatulas are nice for wok cooking. 🤍 Asian Best Premium Rice Vermicelli Banh Hoi 🤍 Oyster sauce 🤍 * Please help support TESS COOKS4U. You may send donations to my PayPal link: 🤍 Thank you so much for the support! * Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 WEBSITE: 🤍 EMAIL: tesscooks4u🤍 *

Fried Chinese Vermicelli with Meat 春雨とひき肉の炒め 肉末粉丝


✿Fried Chinese Vermicelli with Meat 春雨とひき肉の炒め 肉末粉丝 ↓↓↓Recipe↓↓↓ Total time 25mins Servings 2 ☞NGREDIENTS ●100g(0.2lb) chinese vermicelli ●50g(2oz) minced meat ●4 garlic clove,minced ●7 green onion ●2 slice ginger ●1/2 tablespoon sichuan pepper ●2 tablespoon soy sauce ●2 tablespoon super dark soy sauce ●1 teaspoon salt ●1 tablespoon chili paste ☞DIRECTIONS 1.Soak the chinese vermicelli in warm water for 10 minutes. 2.Cut the pork,ginger,garlic clove and green onion into shreds. 3.Coat a wok with peanut oil and heat until hot.add garlic,sichuan pepper and ginger.stir-fry for 30 seconds. 4.Pour in pork and add chili paste,stir-fry for 1 minute or or until pork turns white.add soy sauce and super dark soy sauce. 5.Add two cups of water,salt and vermicelli. 6.Cover and simmer for 2 minutes.then stir-fry for 30 seconds,add the green onion and stir-fry for 30 seconds again.



#SingaporeNoodles #HowToCookSingaporeNoodles #VermicelliRiceNoodles Get my 6 Month Food Timetable 🤍 👉🏾 Grab a Copy of my CookBook, A Time To Eat 🤍 Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes) My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria. *SUBSCRIBE NOW 🤍 *Chat with me on Instagram 🤍 *My Blog 🤍 *Send me an email sisi🤍 Philippians 4:6-7 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

COOK WITH ME | Vermicelli/Shemai Dessert


FOLLOW ME ON: W E B S I T E : 🤍 I N S T A G R A M : 🤍 F A C E B O O K : 🤍 T W I T T E R : 🤍 S U B S C R I B E : 🤍 P E R I S C O P E : Rumena_101 S N A P C H A T : Rumena_101 D E P O P : Rumena_101 DOWNLOAD MY APP FOR FREE FROM THE APP STORE SEARCH ‘RUMENA’ (Will upload exclusive content on there, currently not available for Android yet) I N G R E D I E N T S - I N - O R D E R : - Whole Milk (Half A Pan) - Clarified Butter/Ghee (1 Tablespoons) - Vermicelli - Granulated Sugar (4 Tablespoons) - Desiccated Coconut (2 Tablespoons) - Almonds (1-2 Tablespoons) - 1 Whole Elmlea Double Cream You can change this up however you want and add whatever you want, if you're allergic to nuts you can always add raisins or dried fruits etc. I like it simple but it tastes delicious. Try eating with puff pastry and desi combo ever! I hope you enjoyed this very quick and easy dessert which takes 10 minutes. Please don't forget to like and subscribe love you all x x x E M A I L - M E : Info🤍 D I S C L A I M E R : This video is not sponsored, I always give my honest reviews on my channel regardless if I was being sponsored by a company or not, If I do not like a product I will openly say it on my channel X

Vermicelli Upma | Breakfast recipes | Sanjeev Kapoor Khazana


Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! VERMICELLI UPMA Ingredients 2 cups vermicelli 2 tablespoons ghee ½ teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 2 green chillies, slit 8-10 curry leaves A pinch of asafoetida 1 large onion, finely chopped 1 large tomato, finely chopped Salt to taste ¼ cup green peas, blanched 2 tablespoons finely chopped fresh coriander leaves Method 1. Roast vermicelli in a non-stick pan till brown. Remove from heat and set aside. 2. Heat ghee in the same pan. Add mustard seeds and let it splutter. Add split black gram, green chillies, curry leaves and asafoetida. Mix well and add onion. Mix and sauté till onion is golden. 3. Add tomato and cook for two to three minutes. 4. Add roasted vermicelli, four cups hot water and salt. Mix, cover and cook till the vermicelli is done. 5. Add green peas and cook for two minutes. 6. Transfer into a serving bowl, garnish with coriander leaves and serve hot. Click here to buy the ingredients : 🤍 Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #sanjeevkapoor

Surinaamse Semai Recept Meethi Seviyan Kheer Recipe


Surinaamse Semai Recept | Meethi Seviyan Kheer Recipe | Sweet Vermicelli Recipe #seviyan #sweetvermicelli #semiya #surinamekitchen #surinamesefood #surinamefood #surinamedish #surinamerecipe #surinaamsegerecht #hindoestaansegerechten #surinaamsekeuken #koken #lekkereten VOOR BESTELLINGEN & OPHALEN IN AMSTERDAM ▶ Bestel via TELEFOON: 06-85434587 ▶ Bestel via EMAIL: surinamekitchen🤍 ▶ Bestel via FACEBOOK MESSENGER: 🤍 ▶ BEZOEK MIJN ANDERE YOUTUBE KANAAL / VISIT MY OTHER YOUTUBE CHANNEL: Https://🤍 GRATIS ABBONNEER / SUBSCRIBE SURINAME KITCHEN ▶ 🤍 ▶ INGREDIËNTEN -1 TL Ghee -200 GR Vermicelli -1 Kopje Water -200 GR Suiker -Saffraan (Beetje) -0,5 LTR Melk -Gember -100 GR Sukade -100 GR Rozijnen -0,5 Blikje Kokos Melk -Amandel Essence (Beetje) -1 Pakje Vanille Suiker ▶ INGREDIENTS -1 TBSP Ghee -200 GR Vermicelli -1 Cup Water -200 GR Sugar -Saffron (little Bit) -0.5 LTR Milk -Ginger -100 GR Succade -100 GR Raisins -0.5 Can Coconut Milk -Almond Flavoring (Little Bit) -1 Packet Vanilla Sugar

बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई | Masala Mix Veg Vermicelli Upma recipe


#soniabartonrecipes #vermicelliupma #namkeensewai Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know what you want see next. WHAT YOU NEED: OIL-2 TBSPN MUSTARD SEEDS-1/2 TSP ONION-1 MEDIUM/DICED CURRY LEAVES-5-6 GREEN CHILLIES-2/SLIT TOMATO-1/MEDIUM/CHOPPED GREEN BELL PEPPER-1/SMALL MIX VEGGIES-1/4TH CUP SALT TO TASTE RED CHILLY POWDER-1 TSP TURMERIC POWDER-1/2 TSP CORIANDER POWDER-1 TSP CUMIN POWDER-1 TSP VERMICELLI-11/2 CUP CHOPPED CILANTRO ROASTED PEANUTS * For Recipe INGREDIENTS LIST ,Please visit My Website: 🤍 My Youtube : * CONNECT WITH ME 📲⌨ FACEBOOK -🤍 INSTAGRAM -🤍 TWITTER- 🤍 FOR BUSINESS ENQUIRY -soniajacob.cmc🤍 * DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc🤍 Hope you ll like it Xoxo SB

ऐसे सेवई बना कर खाएंगे तो नूडल्स और मैग्गी भी खाना भूल जाएंगे, seviyan upma, vermicelli upma recipe


#tiffin #breakfast #healthy PRODUCTS THAT I USE: Cooker Used : 🤍 Tomato Puree : 🤍 Ginger Garlic Paste: My Voice Recorder (mic) : 🤍 My Main Camera : Canon 70d : 🤍 Other Camera : 🤍 Infrared Thermometer Gun : 🤍 Ph Scale : 🤍 Cooking Thermometer : 🤍 Electric Weighing Scale: 🤍 My Daily Use Knife : 🤍 My Santoku Knife(for professionals only) : 🤍 Website : 🤍 Facebook : 🤍 Twitter : 🤍bharatzkitchen Insta : 🤍bharatzkitchen INGREDIENT LIST: 2 Cups Roast SEVAI 1 Tbsp Desi Ghee (For ROASTING) FOR MAKING RECIPE 2 Tbsp Desi Ghee 1 tsp Mustard Seeds 1 tsp Jeera 7-8 Curry Leaves 2 Tbsp Groundnuts 1 Onion (Chopped) 1 Inch Chopped GInger 3 Green Chillies 5-6 Beans 1 Carrot 1 Small Capsicum 1/4 Cup Peas 1/4 Cup Corns 1/2 tsp Turmeric Powder 1 tsp Kashmiri Red chilli Powder 1 tsp Coriander Powder 1/2 tsp Black pepper powder 1/2 tsp Garam Masala 3 Cups WATER Coriander Leaves 2 tsp Salt 1 Lemon Juice

Dry Vermicelli Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes


Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be - dry. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli can be served hot with poppadums (papad) as a dessert. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: 🤍 Dry Vermicelli Ingredients: ◆2 cups (500 grams) fine vermicelli ◆100 grams butter or margarine ◆2 cinnamon sticks ◆½ cup full cream milk ◆¼ teaspoon cardamom (elachi) powder ◆½ teaspoon nutmeg powder ◆¼ cup white granulated sugar (as per taste) ◆3 cardamom (elachi) pods ◆2 cups hot water ◆almonds (optional) 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM: 🤍 ◆FACEBOOK: 🤍 ◆FACEBOOK FOOD GROUP: 🤍 ◆TIKTOK: 🤍 ◆WEBSITE: 🤍 For all business enquiries or collaborations, please contact: denisiya🤍 All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #DRYVERMICELLI #SOUTHAFRICA #EATMEERECIPES

Making rich & creamy, deliciously decadent vermicelli: Warm Indian dessert perfect for cold winters!


Vermicelli is a very thin round pasta that we use to make one of the most decadent warm desserts. Everyone makes it different - from almost completely dry to weak and runny, with differing sweetness and richness. My recipe calls for condensed milk and a liter of milk so you know its going to be very rich. Quantity serves 8-10 people - adjust according to your requirements Ingredients ~250g vermicelli 125g margarine 1 large cinnamon stick 8 whole green elaichi 1/4 cup sago, soaked 1 hour before in a cup of water 1 1/2 cup water 1 lt milk 1/2 cup sugar 1/2 can of condensed milk (385g can) 1/2 tsp vanilla essence 8 almonds, chopped fine Fresh cream to pour over when serving Best served hot, straight from the pot after a hearty meal! You will be the talk of any family gathering if you make this!

[Mauritian Cuisine] Eid Milk Vermicelli Kheer Recipe | Vermicelle au Lait


Sweet Eid Milk Vermicelli, Seviyan Kheer, Semiya Payasam or Vermicelle au Lait. Eid Mubarak :) This is my special Eid ul Adha 2019 recipe. Ingredients: 150g Vermicelli 2 lts full cream liquid milk (substitute with 2 cups instant powdered milk and 2 lts water) 1 cup sugar (substitute with 1 can 400g sweetened condensed milk) 5 cardamoms 1 cinnamon stick sliced almond flakes This recipe is available in french, telegu and tamil translation. Cette recette a été traduite français. Subscribe to my channel! For quick update about our latest videos, Follow us on Facebook and Instagram 🤍 🤍 Music: 🤍 Use the hashtag #emauritiusvideos on social media #mauritius #mauritian #recipe #food #recette #eid #eiduladha #vermicelli #eidmubarak

Chawmein style vermicelli recipe 😍| चावमीन स्टाइल सेंवई #shorts #namkeenseviyan


Add some oil in a pan then add onion and chillies cook it until translucent then add ur fav vegetables like capcicum and carrot then add some vinegar then add vermicelli 1cup then add turmeric powder, black pepper and red chilli powder and salt in it then add water 1.5 cup in it cook until water reduced completely then add soya sauce then serve hot. Chawmein style vermicelli recipe 😍| चावमीन स्टाइल सेंवई #shorts #namkeenseviyan

ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ರುಚಿಯಾದ ಶಾವಿಗೆ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿ | Quick Vermicelli Upma Recipe | SHAVIGE UPPITTU Recipe


Watch and learn how to make quick, easy and tasty Vermicelli upma recipe/ semiya upma recipe// hotel style shavige uppittu recipe/ vermicelli upma in kannada/ hotel style vermicelli upma recipe in kannada/ shavige chitranna recipe/ Shavige pulao recipe kannada/ vegetable vermicelli Recipe in Kannada/ Semiya upma recipe in kannada/ vermicelli upma in kannada/ how to make vermicelli upma recipe// how to make shavige uppittu// shavige bath recipe in Kannada/ shavige uppittu recipe in Kannada/ vermicelli upma/ vermicelli pulao recipe/ vermicelli pulav recipe// Seviyan upma/ semiya upma recipe// quick upma recipe in kannada/ vermicelli upma in kannada. Please like, comment, share and SUBSCRIBE to #RekhaAduge for more recipe videos and support us. #Vermicelli_Upma #Shavige_Uppittu Subscribe Here: 🤍 Music : 🤍

How to make Vermicelli in 15 minutes[[ microwave method) Gambian Recipe


Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli Nutrition Facts - Eat This Much Calories, carbs, fat, protein, fiber, cholesterol, and more for Vermicelli (Made from soy). Ingredients 1 packet of vermicelli 1/4 cup of oil Salt Food color preferably yellow ( optional ) Water . Cc.Gambian cuisine

Radha Ashtami Special Vermicelli Recipe | Simai Desert | Iskcon Prashadam


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VERMICELLI | recipe guyanese dessert


4 cups vermicelli noodles 4 cups whole milk 1 can evaporated milk 1 can sweetened condensed milk 1 cup heavy cream 1 tsp vanilla extract 2 cinnamon sticks 4 cloves 2 star anise 1/4 tsp grated nutmeg 2 tbsp butter 1/2 cup mixed dried fruits (optional) subscribe to my channel here: 🤍 follow me on IG 🤍 Facebook: 🤍 email me at candythaglamcook🤍 for inquiries, sponsorship, reviews etc

Semiya Upma Recipe । Veg Vermicelli Pulao | Semiya Veg kichadi


Veg Semiya Upma recipe, Semiya Biryani, shavige pulav, Vermicelli Biryani, Namkeen Sevaiyen, #SemiyaUpma #VermicelliUpma #Semiya{ulav Ingredients for Veg Semiya Roasted Vermicelli (भुने हुए सेवई) - 1 cup (150 gms ) Baby Corn (बेबी कॉर्न ) - 4 ( finely chopped ) Capsicum (शिमला मिर्च ) - 1 (finely chopped ) Carrot (गाजर ) - 1 (finely chopped ) Tomatoes (टमाटर ) - 2 (finely chopped ) Cauliflower (फूल गोभी ) - 1/2 cup (finely chopped ) Green Peas (हरी मटर ) - 1/2 cup Green coriander (हरा धनिया ) - 3 to 4 tbsp (finely chopped ) Butter (मक्खन ) - 2 tbsp Pasta Sauce (पास्ता सॉस ) - 2 tbsp Green chilies (हरी मिर्च ) - 2 (finely chopped ) Chaat Masala (चाट मसाला ) - 1/2 tsp Ginger paste (अदरक पेस्ट ) - 1 tsp Salt (नमक ) - 1 tsp or to taste How to make Namkeen Sevaiya 1. Take roasted vermicelli.Boil 2 cups water in a vessel.Add roasted sevaiya to the water. Boil till vermicelli softens. 2. To cook veggies, put butter in a pan, add ginger paste finely chopped green chili. Reduce flame. Add carrots, baby corn. Stir and cook well on high flame for 1 minute. 3. Add cauliflower,green peas and capsicum. Cook veggies for 3 minutes. Add tomatoes and roast slightly. Meanwhile vemicelli has turned soft so turn off it's flame. 4. When veggies are cooked, pasta sauce, chaat masala,salt and stir well. Veggies are cooked . 5. Add the vermicelli to the veggies, a little green coriander, Mix all ingedients till they blend well.Reduce flame.Stir well and cook for 2 minutes. Serving : 6. Once ready take it out in a plate serve it steaming hot. Relish it anytime. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍

Meethi seviyan Recipe. Dry seviyan ..Quick and Easy Vermicelli. Grandma's village style Seviyan


Dry Seviyan.. Quickly made dessert Easy cook Seviyan Dry sweet Vermicelli Grandma's village style Seviyan Village food secrets Seviyan Must try recipe Quick and easy Seviyan Dry Seviyan.. Quickly made dessert Easy cook Seviyan Dry sweet Vermicelli Grandma's village style Seviyan Village food secrets Seviyan Must try recipe Quick and easy Seviyan #seviyan

Vermicelli Payasam | #vermicelli #payasam #perimaskitchen


Vermicelli Payasam | Perimas's Kitchen Recipe! Ingredients: 100g of Butter 4 - 5 3 Cardamom Pods 3 Sticks of Ceylon Cinnamon 100g of Sego 250g / 2.5 cups of Vermicelli Boiling Water 400 to 500ml (your preference) Milk (optional) 1 levelled tsp of Elachi powder Salt 1 Can / 385ml of Condensed milk *Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on the recipe- I would love to hear from you. Social media links: Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”

Vermicelli Pudding | Poudine Vermicelle | Easy Pudding Vermicelli Recipe


This is a sweet dessert made with vermicelli, sugar, almonds, dried fruits and flavoured with cardamom & cinnamon. This recipe is very easy to make and delicious. 👇👇👇 RECIPE BELOW 👇👇👇👇 Ingredients: 150 g Roasted Vermicelli 2 TBSP Ghee or Unsalted Butter 1 Small Cinnamon 5 Cardamoms 2 TBSP Raisins 2 TBSP Almond Flakes 1/2 Cup Sugar 500 ml Water Desiccated Coconut (Garnish) Almond flakes (Garnish) FOLLOW US: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 🎶 By Nekzlo Tags (ignore) Vermicel Pudine Vermicelle Vermiselle Puddine Pouding Poudding

Moti wali Seviyan | Sweet Vermicelli Easy Recipe | Vermicelli Recipe | Girls healthy journey


🤍Girls Healthy Journey #vermicelli #vermicellikunafa #vermicellibites #vermicellisweet #sweetvermicelli #motiwalivermicelli #milkvermicelli #sweetdish #meetha #meethapulao #vermicelliupmarecipe #vermicellizarda #foodfusion #foodfusionsweet Recipe : 1 Packet Vermicelli Dry fruits Suger Dry milk water Chapters : 0:00 introduction 0:41 frying Dry fruits 1:15 Frying vermicelli 3:01 Add water and let it in low flame 4:00 Outro #dessert #sweetvermicelli #motiwalivermicelli

Meethi Saviyan Recipe | Meethi Sevai sweet vermicelli recipe | Quick and Easy Vermicelli


Meethi Saviyan Recipe | Meethi Sevai sweet vermicelli recipe | Quick and Easy Vermicelli #sweetvermicell #semiyanrecipe #meethisevai #meemzay Meethi Saviyan Recipe | Meethi Sevai sweet vermicelli recipe | Quick and Easy Vermicelli,dry sweet vermicelli recipe,meethi seviya recipe,meethi semiya recipe,vermicelli sweet and desserts,eid special recipe,seviyan kheer,famous dessert recipe,seviyan ki mithai,seviyan pakistani recipe,eid seviyan kheer recipe,seviyan recipe in urdu,seviyan in english,vermicelli sweet,sewai howtomakesewai,howtomakeseviyan,howtomakekimamisewai,eidspecialdessert,eidrecipes,howtomakesweetvermicelli,quickdessertrecipe,kimami sewai banane ki recipe,kimami sewai recipe hindi,kimami sewai banane ki tarkeeb,kimami sewai easy recipe,kimami sewai eid special,easy kimami sewai,kimami sewai lubna,kimami sewai recipe by lubna,kimami sewai recipe step by step in hindi,eid special kimami sewai

Boiled Handmade vermicelli recipe by cooking with Arshia..


Aslam o ailkum Everyone aj Mai banany ja rhi hon hathon se bani ubli hui sawiyan Jo jatpat tyar ho jati ha INGREDIENTS sawiyan 1 cup Pani 4 cup makhan 2 tbsp #homemadevermicelli #easyrecipe #vermicelli #howtomakevermicelli please like and share my video also subscribe my channel thanks for watching Allah hafiz

Semiya Upma/ Vermicelli Upma/ Quick Breakfast Recipe


Semiya Upma Ingredients Roasted semiya – (200 grams) Water (approx. 5 cups) Oil – 3 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Asafoetida Peanuts – 2 tbl spoon Onion – 1 Chopped ginger – 1 teaspoon Green chilli – 3 Curry leaves Carrot – half Salt Grated coconut – 3 tbl spoon Coriander leaves

|Crispy Vermicelli Dessert Recipe No Condensed Milk,No Cream,No Milk Powder| by hadi yum center


Assalam-o-Alaikum aj ki recipe bht hi unique یہ بنائیں اور سوئیاں بھول جائیں |Crispy Vermicelli Dessert Recipe No Condensed Milk,No Cream,No Milk Powder| Your Queries Vermicelli recipe vermicelli sweet recipe vermicelli vermicelli noodles vermicelli kheer recipe vermicelli noodles recipe vermicelli custard recipe vermicelli custard semiya custard recipe sewai custard nawabi semai seviyan ka meetha seviyan recipe food fusion vermicelli bites nawabi semai without condensed milk nawabi sewai dudh semai recipe bangladeshi eid special semai recipe semai pudding recipe semai ki recipe shemai barfi recipe shemai desert laccha semai recipe milk semai recipe nawabi samai recipe in english semai recipe in hindi vermicelli dessert vermicelli vermicelli recipe sawaiyan how to make vermicelli milk vermicelli recipe sawaiyan recipe vermicelli kheer sweet vermicelli vermicelli dessert vermicelli recipes sweet vermicelli upma sawaiyon ka zarda vermicelli milk dessert sweet vermicelli recipe dry sweet vermicelli recipe how to make sweet milk vermicelli payasam vermicelli sweet sawaiya vermicelli bun vermicelli upma vermicelli cups vermicelli bites vermicelli pasta #vermicellisweet #cooking #foodfusion #babafoodrrc

Creamy Vermicelli (Boeber) Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes


This Creamy Vermicelli Pudding is perfect for those Winter evenings, although I must admit, I think its perfect any time of day. It is rich & creamy pudding that everyone is going to love. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ Other than this being a great dessert on the menu, it is a dish that is often prepared for weddings, prayers & religious events such as Eid or Diwali/Deepavali. Although for Eid, Kheer is prepared. It is prepared using vermicelli & many other ingredients. Vermicelli Pudding can also be referred to as Vermicelli Payasam or Semiya Payasam. In Cape Town, South Africa, this dish is known as Boeber. This pudding is served hot with poppadums (papad). 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: 🤍 Creamy Vermicelli Pudding Ingredients (serves 2-4): ◆1 cup (128 grams) vermicelli ◆110 grams butter ◆½ cup sago (optional) ◆½ - 1 liter full cream milk ◆1 tablespoon white sugar (as per taste) ◆4 elachi pods (cardamom) ◆2 cinnamon sticks ◆1 teaspoon vanilla essence ◆2 tablespoons condensed milk ◆100 ml cold water 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM: 🤍 ◆FACEBOOK: 🤍 ◆FACEBOOK FOOD GROUP: 🤍 ◆TIKTOK: 🤍 ◆WEBSITE: 🤍 For all business enquiries or collaborations, please contact: denisiya🤍 All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #VERMICELLI #BOEBER #DESSERT

[Mauritian Cuisine] Vermicelli Recipe | Recette Vermicelle sec a la Mauricienne


[Mauritian Cuisine] Vermicelli Recipe | Recette Vermicelle a la Mauricienne Vermicelli also known as is a sweet dish of Asian origin. It may be cooked dried as shown in our video on this page or even in milk. It is common in Mauritius to prepare vermicelli both..Continue reading on my blog 🤍 Watch the full video for the recipe and how to prepare Vermicelli Tag: Mauritian Cuisine Vermicelli recipe Recette Vermicelle Seviyan Recipe This desert is usually cooked by Muslims for eid in Mauritius Island. If you have any question on the ingredients or preparation, leave a comment below..

Chicken Yassa With Vermicelli| Gambian Style | My first Video! | Dada's FoodCrave Kitchen


Hello everyone! welcome to Dada"s FoodCrave Kitchen. If you are new to my channel I welcome you! don"t forget to like, and share this video with your friends, and love ones and comment down bellow. Here I made this delicious recipe for you guys. This is one of the many dishes you will find in a typical African kitchen especially in Gambia and Senegal. I hope you will try this dish for yourself or family. The combination of Vermicelli and chicken yassa is so delicious! You can also eat this meal with white rice or couscous. It"s so yummy it will knock your socks off. Thanks for stopping by. I hope to see you in my next video. #chickenYassa # chicken #chickenYassaVermicelli All you need to make the chicken yassa are: Chicken 1/3 cup of mustard for sauce Mustard to also season chicken Oil 1/2 tsp of paprika 1/2 tsp of lemon pepper 1/2 tsp of garlic powder 1/2 tsp of onion powder 1/2 tsp of salt 2 to 3 Onions 1/3 cup of mustard to cook the sauce. Bell peppers all 3 colors 1Tbsp of black pepper My homemade seasoned recipe already on my channel 👇🏿👇🏿👇🏿👇🏿👇🏿👇🏿👇🏿🤍 Fresh garlic Vermicelli noodles or rice Habanero peppers to your taste Frozen mix vegetables for the noodles Follow the recipe step by step. Song made by S Bling How to make Nokoss Seasoning 🤍



LEARN HOW TO MAKE A BEAUTIFUL VIETNAMESE STYLE VERMICELLI NOODLE SALAD LAY HO MA!! This is one of those recipes that you can sit down and enjoy a great big bowl of. The flavours just sing in harmony and it's super easy to make. Join me in this episode and learn how to make a beautiful Vietnamese style vermicelli (rice noodles) salad. Let's begin Ingredients: 1/3 cup carrot (matchsticks) 2 tbsp soy sauce 3 tbsp rice vinegar splash of toasted sesame oil 3 tbsp cane sugar splash of lime juice 1/3 cup cucumber (matchsticks) 130g vermicelli (thin rice noodles) 175g extra firm tofu dash of olive oil salt and pepper 1/4 cup red leaf lettuce (chopped) 1/4 cup mint and cilantro (chopped) 1 red thai chili pepper (optional) 1/3 cup bean sprouts 2 tbsp roasted peanuts Directions: 1. Bring a pot of water to boil for the noodles 2. Slice the carrot into matchsticks and place them in a bowl. Add in the soy sauce, rice vinegar, sesame oil, lime juice, and cane sugar. Give it a good mix and let it marinate for about 10min 3. Slice the cucumber into matchsticks 4. When the water comes to a boil, turn off the heat and soak the vermicelli noodles for 5-7min 5. Pat dry the tofu and slice into strips 6. Heat up a non-stick pan to medium heat. Add a dash of olive oil. Then, sear the tofu for about 1min on each side. Season the tofu with salt and pepper 7. When the noodles are al-dente, add a handful of ice into the saucepan to stop the noodles from cooking further 8. Plate the vermicelli. Then, pile on the carrot, cucumber, red leaf lettuce, fresh chopped mint, and cilantro. Place in the tofu and some optional fresh chopped chili pepper. Top with a small bunch of bean sprouts, crushed roasted peanuts, and spoon over some more of the pickling juices ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: Wil's Photography + Video on Instagram: 🤍 Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍

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